Easy Jalapeno Sausage Rolls

Easy Jalapeno Sausage Rolls YIELD: 16 sausage rolls 16 frozen yeast roll dough balls, thawed (or use homemade roll dough!) 28 ounces kielbasa sausage links 8 slices american cheese 1 fresh jalapeno 2 tablespoons milk Flake salt *Optional Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper. Cut the kielbasa sausage into 16 equal pieces. Unwrap and cut the american cheese slices in half, creating 16 strips. Use a course grater to shave the jalapeno into fine pieces. Press one roll flat into a 4 1/2 inch circle. Sprinkle a scant amount of shaved jalapeno over the dough. Place a cheese strip over the jalapeños, then a sausage link on top. Fold the ends of the dough over the sausage link, covering the cheese completely, so it’s less likely to seep out. Press the seam to secure the dough. Then flip the roll over, placing it seam-side-down on a baking sheet. Repeat with the remaining ingredients creating 16 sausage rolls. Spread them out on the baking sheets. Brush each roll thoroughly with milk. If desired, sprinkle with flake or coarse salt. Bake for 10-15 minutes, until golden. Cool for 5 minutes, then serve warm. NOTE: If using frozen dough balls, make sure to set them out a couple hours early to thaw. Spray a piece of plastic wrap with nonstick cooking spray and lay over the top to keep them from drying out.