Chunky Applesauce

Chunky Applesauce 2 granny smith apples 3 red delicious apples 1/2 C. sugar 1/2 C. apple juice 1 tsp. cinnamon 1/4 tsp. lemon juice 1/4 tsp. ground cloves pinch of salt Wash, peel and core the apples. Chop into bite size pieces and place in a medium size pot, add in all remaining ingredients and stir well. Bring to a boil and reduce heat to medium high and continue cooking for 10 minutes, stirring occassionally. Serve warm. Serves 4