Loaded Breakfast Casserole

Loaded Breakfast Casserole 1 10 count roll flaky canned biscuits 1/2 lb. hot or mild breakfast sausage 6 strips bacon, cut into bite size pieces 3 C. shredded frozen hash browns 1/2 C. chopped onion 8 eggs 1/2 C. milk 2 C. shredded sharp cheddar cheese 1/2 tsp. dry mustard 1/2 tsp. salt 1/2 tsp. black pepper In a medium size skillet, fry the bacon until it begins to crisp up add in the sausage and cook until it is browned. Remove to a paper towel lined plate. Drain off some of the grease, add in the hash browns and cook until they begin to get a little crisp and add in the onion and cook till tender. Remove from heat and toss the bacon and sausage back into the pan to combine well. In a bowl, add the eggs, milk and seasonings and whisk until well combined. Lightly grease a 9x10 casserole dish. Take each of the biscuits and cut into four pieces. Place these in the bottom of the casserole dish. Top the biscuits with 1 1/2 C. of the cheese. Spoon the meat/potato mixture over the top of the cheese. Pour in the egg mixture (do not stir) and top with remaining cheese. Bake, uncovered, at 350 degrees for 30-40 minutes or until set and browned on top. Serves 6