Easy Stuffed Poblanos

Easy Stuffed Poblanos 1/2 pound Italian turkey sausage links, casings removed 1/2 pound lean ground beef (90% lean) 1 package (8.8 ounces) ready-to-serve Spanish rice 4 large poblano peppers 1 cup enchilada sauce 1/2 cup shredded Mexican cheese blend Minced fresh cilantro, optional Preheat broiler. In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Prepare rice according to package directions. Add rice to meat mixture. Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, turn peppers. Fill with turkey mixture; top with enchilada sauce and sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. If desired, top with cilantro. Test Kitchen tips Prepared Spanish rice adds so much flavor with so little effort! If you have leftover Spanish rice, use about 2 cups cooked rice for the filling. Bell peppers would also work in this recipe.