Strawberry Cobbler

Strawberry Cobbler For the Strawberry Filling 8 cups strawberries, quartered 3/4 cup sugar 2 Tbsp lemon juice 1 Tbsp corn starch For the Topping 1 1/2 cups all-purpose flour 1/3 cup sugar 1/3 cup brown sugar 1 1/2 tsp baking powder 1/2 tsp salt 1 stick butter, cut into small pieces 1/3 cup boiling water Additional Topping, optional 1 1/2 tsp sugar Preheat oven to 375° and spray a 3 quart baking dish with a non stick spray right before filling with strawberries. For the Strawberry Filling Remove stems and rinse. Cut into quarters and place in a large mixing bowl. Sprinkle with sugar, lemon juice, and corn starch. Stir and let sit for 5 minutes. Pour strawberries into prepared baking dish. For the Topping In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together. Using a pastry blender, or a fork, mix butter into flour mixture until crumbly. Pour boiling water into flour mixture and stir until combined. Spoon mixture over strawberries and spread gently over strawberries making sure to cover completely. Sprinkle additional sugar on top of batter. Bake uncovered for 50-60 minutes or until topping is cooked thoroughly and has started to brown. Serve warm topped with vanilla ice cream.