Easy Cream Cheese Brownies

Easy Cream Cheese Brownies Brownie 1 (20 ounce) package fudge brownie mix (13x9 size) 1/4 cup water (or what mix calls for) 1/3 cup oil (or what your mix calls for) 2 eggs (or what your mix calls for) Topping 1 (8 ounce) package cream cheese 1/3 cup sugar 1 egg 1/2 teaspoon vanilla Preheat oven to 350 F degrees. Prepare the brownie mix according to package directions (water, oil, eggs). Pour into a greased 13x9-inch baking pan. Beat cream cheese with electric mixer on medium speed until smooth. Add sugar and mix. Add vanilla and egg; mix until well-blended. Place cheese mixture in dolups over the whole pan, leaving some brownie showing in between. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it. Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).