Sweet and salty popcorn
1/3 cup popcorn kernels, popped
2 tablespoons butter
1 tablespoon confectioners' sugar
1 teaspoon salt
Place popcorn in a large bowl. Put the butter in a small microwave-safe cup;
microwave it on high in 15-second bursts until melted. Whisk in the
confectioners' sugar and salt with a fork. Drizzle half of the butter mixture
over the popcorn. Stir the popcorn; drizzle with the remaining half.
Cover the bowl with a dinner plate. Holding the plate and the bowl together with
both hands, shake the popcorn vigorously for several seconds to distribute the
ingredients. Serve or store the popcorn in an airtight container or resealable
plastic bag. It will stay fresh for up to three days.
Yield: Makes: 3 servings
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