Cream Cheese Danish
2 pkg cream cheese -- (8 oz.)
2 packages crescent rolls
1 cup sugar
1 egg
1 teaspoon vanilla
Line a 9x13 greased pan with one package of rolls. Cream together...cream
cheese, sugar, egg, and vanilla. Spread mixture on top of rolls. Place
second package of
rolls on top of cream cheese mixture. Bake at 400 degrees for 10
minutes. Reduce heat to 350
and continue baking for 15-20 minutes more. Cool. May sprinkle with
powdered sugar
or cinnamon.
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