Pork Chops with Sour Cream Sauce

Pork Chops with Sour Cream Sauce 6 pork chops salt and pepper to taste garlic powder to taste 1/2 cup flour 1 large onion, sliced 1/4 inch thick 2 cubes chicken bouillon 2 cups boiling water 2 tablespoons flour 1 8 ounce container sour cream Season 1/2 cup flour with salt, pepper, and garlic powder; dredge chops. In a skillet, over medium heat, lightly brown chops in a small amount of oil. Place chops in slow cooker; top with onion. Dissolve bouillon cubes in water; pour over chops. Cover, and cook on Low 7 to 8 hours. Preheat oven to 200°. Transfer chops to oven safe serving tray; place in oven to keep warm. In a small bowl, blend 2 tablespoons flour with sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.