Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, October 31, 2018

Mini Pumpkin Pie Croissants

Mini Pumpkin Pie Croissants 2 tubes crescent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cream cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each crescent and spread. Roll crescent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned)
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