GARLIC SHRIMP

GARLIC SHRIMP 1 cup butter 1/2 cup minced garlic 1 tsp onion powder 1/4 tsp paprika 1.5 lbs of jumbo shrimp Salt to taste Pepper to taste Start with a small pad of butter and your garlic in a medium fry pan. I uses my Anolon Frying Pan which I absolutely love because it heats evenly, is metal utensil safe, and can be used in the oven up to 400 degrees. Saute your garlic for a minute or so. Add in the onion powder and paprika Add in the rest of your butter, and let it melt. Clean, devein, and shell your shrimp Add shrimp into pan of melted butter and garlic, keep on medium heat. Stir, flip, and help shrimp cook evenly, cook until pink through. Pepper to taste Serve with slaw, rice, etc. Notes Cook until just pink, cook time will vary based on the size of shrimp you use.