SAUSAGE BRUNCH CASSEROLE

SAUSAGE BRUNCH CASSEROLE 1 1/2 pounds ground pork sausage 1 (8 ounce) package refrigerated crescent roll dough 2 cups mozzarella cheese 4 eggs, beaten 3/4 cup milk salt and pepper to taste Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.