HARVEST CARAMEL CORN

HARVEST CARAMEL CORN yield: 10 CUPS 10 Cups of Popped Popcorn Salt 1 Cup Butter (Sweet Cream Salted) 1 Cup Light Brown Sugar 2 tsp. Vanilla 1/2 tsp. Baking Soda Mini Rolos or Regular Rolos Harvest Blend M&M Candy Make popcorn. Salt popcorn and set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil When it reaches a boil allow it to cook for 5 minutes without stirring. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. Drizzle 3/4 of the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Save 1/4 of the mixture to the side. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner. Drizzle the remaining caramel mixture over the caramel corn and immediately sprinkle the M&M Candy and the Mini Rollo’s on the areas with the drizzled caramel mixture. Let the popcorn cool.