Grilled Chili Lime Corn Salad

Grilled Chili Lime Corn Salad 6 large ears of corn 2 tsp pepper 1 tbsp chili powder 4 tbsp lime juice 2 tbsp lime zest 1/2 cup reduced fat sour cream 4 oz part skim cojita cheese (or feta cheese), crumbled 1/4 cup fresh cilantro, chopped Preheat grill, inside or outside, over medium high heat Clean corn and remove all husks and silks Season corn with pepper Grill corn until starting to char and cooked through, turning to cook all sides Remove corn to a plate to cool until able to handle Using a knife carefully remove the corn kernels from the cobs Place all corn kernels into a large skillet and add in chili powder, lime juice & zest and heat through When hot remove from heat and add in sour cream, cheese and cilantro and stir gently to combine Serve immediately, at room temperature or cold…it is good anyway