Breakfast Tacos

Breakfast Tacos with Ham, Green Chilies, Eggs and Cheese 6 eggs ¼ cup milk Salt and pepper to taste, optional 1 cup cooked ham, cubed 1 can (4 oz.) green chilies 1-1½ cups (4-6 oz.) Cheddar cheese, shredded 8-10 corn tortillas, warmed Salsa, sour cream or guacamole, optional In a medium bowl, whisk the eggs, milk, salt and pepper. Spray a large skillet with cooking spray. Heat over medium-high heat. Cook and stir (scramble) the eggs until almost firm. Add the ham and green chilies and continue to cook until the eggs are firm and scrambled. Top warmed tortillas with egg mixture then cheese. Serve with salsa, sour cream or guacamole if desired.