SEASONED MIXED NUTS

SEASONED MIXED NUTS 4 cups unsalted mixed nuts (cashews, walnuts, almonds, pecans, or pistachios) 1 tablespoon sea salt 2 teaspoons ground black pepper 1 teaspoon garlic powder 2 teaspoons cinnamon 1/2 teaspoon cayenne pepper 2 tablespoons brown sugar, tightly packed 2 tablespoons real maple syrup 2 tablespoons unsalted butter, melted Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper and set aside. In a large bowl, combine all ingredients and toss until nuts are completely coated and all seasonings are evenly distributed. Spread nuts onto lined baking sheet into a single layer. Bake for 8 – 10 minutes before stirring nuts to ensure they are evenly toasting. Continue baking for another 8 – 10 minutes or until nuts are a nice golden brown. Watch closely in final minutes, however, to ensure the nuts do not overcook. Remove from oven and sprinkle with additional sea salt or other seasonings, if desired. Serve immediately or store in an airtight container once cooled. YIELD: 4 CUPS