Hamburger Potato Casserole

Hamburger Potato Casserole 2 lb pkg of frozen hashbrowns or use shredded turnips, cauliflower or zucchini to make it low carb. 1 to 2 lbs of ground beef 1 cup of sour cream 1 c. shredded cheddar cheese 1/2 c. butter 2 cans of cream of chicken soup 1/2 c. chopped onion 1 cup crushed potato chips Pre Heat Oven to 350 degrees Cook your hamburger and onions… transfer to a 13 x9 greased pan sprinkle with salt and pepper In a large bowl mix your hashbrowns, soup, sour cream and cheese…then spread over the top of you hamburger. Melt your butter and add crushed chips to it.. spread over top of mixture. Bake for 45 min.