Thursday, October 25, 2018
Caramel Apple Galette
Caramel Apple Galette
1 refrigerated pie crust, brought to room temperature
½ cup caramel sauce
1 can (21 oz.) apple pie filling
Preheat the oven to 425°F.
Unroll the pie crust onto a pizza pan. Spread the caramel sauce over the top.
Top with the apple pie filling leaving a 3-inch border. Fold the edges over the filling.
Bake in preheated oven for 20-25 minutes, or until the crust is cooked and golden. Allow to cool slightly before serving.
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