Bean Tostadas

Bean Tostadas Corn tortillas Oil, for frying 1 can (28-30 oz.) refried beans Choose your favorite toppings: Shredded lettuce Shredded Cheddar Cheese Chopped tomatoes Chopped red onion Black olives Sour Cream Guacamole Limes wedges Taco sauce or salsa In a medium skillet, heat about ½-inch of oil over medium-high heat. When the oil is hot, add a tortilla – cook one at a time – and fry until crisp and golden, flipping once. Remove to a paper towel lined plate to drain. Meanwhile, heat the beans in a medium saucepan over medium-low heat until heated through, stirring occasionally until hot. To serve – spoon beans onto the tortilla and spread around. Top with your choice of toppings.