Chicken Alfredo Casserole

Chicken Alfredo Casserole 2 cups of dry pasta 1 15-16 oz jar of Alfredo sauce (or your favorite homemade) 1-2 cups of cooked chicken, shredded or chunked 1/2 cup of chicken broth 5 oz of shredded Parmesan cheese 2 cups of shredded mozzarella cheese (8 oz bag) 1-1/2 tsp of minced garlic Add salt and pepper to taste Preheat oven to 350* Prepare the pasta according to the directions on the package In a bowl combine the pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well Grease 9×13 baking dish Pour the chicken mixture into baking dish Sprinkle the mozzarella cheese on top Bake uncovered for 30-35 minutes