EASY SWEET AND SOUR CHICKEN

EASY SWEET AND SOUR CHICKEN 1 tsp olive oil 1/2 a white onion 1/2 red bell pepper 1/2 yellow bell pepper 1/2 orange bell pepper 2 cups pineapple 1 bag Grilled Chicken Breast Strips Sweet and Sour Sauce 1/4 cup ketchup 1/2 cup pineapple juice 1/2 cup white sugar 1 Tbs soy sauce 1 Tbs oyster sauce 1/4 cup rice wine vinegar 1 tsp garlic salt 1/4 tsp chili paste or sriracha (more if you want it to have heat) 1 Tbs corn starch Cut onion, peppers, and pineapple into bite sized pieces. Heat olive oil in a large skillet, and sauté the onions, peppers, and pineapple over medium heat. While the onions, pepper, and pineapple cook, mix together all the sweet and sour sauce ingredients, whisking until combined. Pour sauce over the top of the peppers and pineapple. Add in Grilled Chicken Breast Strips Stir to coat, and cook 3-5 minutes, until sauce boils and chicken is heated through. Serve over white rice.