CRANBERRY ORANGE CRISPY TREATS

CRANBERRY ORANGE CRISPY TREATS 3 tbsp. butter or margarine 1 bag (10 oz.) mini marshmallows Zest from one medium orange 2 tbsp. orange juice 6 cups crisp rice cereal 1 cup roughly chopped dried cranberries Melt margarine over low heat in a 5-quart or larger saucepan. Add marshmallows and stir. Let marshmallows melt completely, stirring occasionally. Add orange zest and juice, and stir to combine. Remove from heat. Pour in rice cereal and dried cranberries, and stir until covered with marshmallow mixture. Spread mixture into a 9x13-inch baking dish that has been well-coated with non-stick cooking spray. Push down evenly with greased hands or spatula. Let cool. Store in an airtight container on the counter-top and serve within 24 hours. Just before serving, cut into 2-inch squares.