Simple Cinnamon Cake

Simple Cinnamon Cake 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon cinnamon 3/4 teaspoon salt 1 1/3 cups granulated sugar 2/3 cup unsalted butter , softened 2 teaspoons vanilla 3 large eggs 2/3 cup whole milk Cinnamon Syrup Glaze 1/2 cup granulated sugar 1/3 cup water 6 tablespoons unsalted butter 1 teaspoon vanilla 3/4 teaspoon cinnamon Preheat oven to 350 degrees F. Generously grease and lightly flour a 10-inch bundt pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy. Add eggs, one at a time, fully incorporating between each one. Beat in the flour mixture, alternating with the milk. Pour batter in the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake from oven; cool 10 minutes. While the cake cools, make the cinnamon glaze. In a small saucepan, combine the sugar, water, butter, vanilla, and cinnamon. Heat over medium until sugar is dissolved and mixture is slightly thickened. Turn cake out onto a wire rack set over a plate. Using a fork, poke holes all over the cake, then drizzle with the cinnamon syrup glaze. Slice, serve, and enjoy!