Southern Mustard Green

Southern Mustard Green 1 bushel Mustard Greens 1 ham bone or hock 1 cup broth 1/2 cup butter 1 tablespoons cayenne 1 teaspoon sugar Wash greens very well to remove all dirt. Remove leaves from hard center stem, cut. In large pot, sauté ham in a little butter until brown. Add broth and butter; bring to boil. Slowly add greens, stirring. Allow to cook down slightly, add more. Stir in cayenne and sugar. Reduce heat to low. Cover, cook for 1 hour.