Ranch Spaghetti Pie
* 1½ cups Hidden Valley® Original Ranch Dressing
* ½ cup ricotta cheese
* 2 eggs
* 8 ounces spaghetti, cooked and drained
* ½ pound ground beef or sausage, cooked and drained
* 1 cup shredded cheese
Whisk together dressing, ricotta and eggs until smooth. Combine spaghetti and meat. Stir in sauce. Pour into greased 9-inch pie plate; sprinkle with cheese. Bake at 350°F for 35 minutes. Let cool 10–15 minutes before cutting.
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