Chicken Mashed Potato Fritters

Chicken Mashed Potato Fritters 1 lb potato, peeled and cut into 2 " pieces ( russet or Idaho) 2 teaspoons salt, divided 1 1/2 cups chopped cooked chicken 1/2 cup shredded parmesan cheese 1 large egg, lightly beaten 1/4 cup sour cream 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/4 teaspoon grated fresh lemon rind 2/3 cup fine dry breadcrumb vegetable oil, for frying Bring potatoes, 1 teaspoons salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes. Stir together mashed potatoes, remaining 1 teaspoons salt, chicken, and next 7 ingrdients(through lemon rind). Chill mixture 1 hour. Shape into 2" balls OR you can make patties. Place dry breadcrumbs in a shallow dish. Roll balls in breadcrumbs, coating evenly. Pour oil to a depth of 4" into a Dutch oven or fryer; heat to 370*F. Fry fritters, in batches, 2 minutes or until golden brown. Drain on wire racks on paper towels, and serve immediately. You can also pan fry if making patties.