Shrimp Jambalaya

Shrimp Jambalaya 1 pound skinless chicken thighs, cut into pieces 2 stalks of celery 1 med green pepper chopped 1 med onion chopped 2 cloves of garlic, chopped 1 (28 oz) can of crushed tomatoes and liquid 1/2 teaspoon of salt 1/4 teaspoon cayenne pepper 1 cup uncooked orzo pasta 1 pound cooked shrimp peeled and deveined In slow cooker, mix chicken, celery, and green pepper. Onion and garlic, tomatoes with liquid and seasonings. Cover and cook on low 7 to 9 hours. Stir in orzo and increase heat to high cook 15 minutes until orzo is tender. Stir in shrimp and cook 2 minutes until shrimp is heated through.