Frito Taco Casserole

Frito Taco Casserole 1 1/4 pounds ground beef 1 (16 oz.) can refried beans 1 (4 oz.) can mild green chiles, diced 2 cups cooked rice 2 cups cheddar cheese, grated, or Mexican cheese blend 2 cups Fritos (or corn chips of your choice), divided 1 cup salsa 1/4 cup water 1 medium yellow onion, chopped 1 (1.25 oz.) package taco seasoning kosher salt and freshly ground pepper, to taste Preheat oven to 350º F. In a large skillet over medium-high heat, brown beef until cooked through and no longer pink. Drain fat, reserving 1 tablespoon, and sauté onions until softened and translucent. 6-8 minutes. Season with salt and pepper and add taco seasoning. Return beef to pan, then add salsa, chiles and water. Bring mixture to a boil, then reduce heat to low, cover and simmer for 5 minutes. Remove from heat and stir in rice, cheddar cheese, and refried beans, and transfer mixture to a 9x13-inch baking dish. Top with 1 cup Fritos and bake for 30-35 minutes, or until cheese is melted and dish is warmed through. Remove from oven, top with remaining Fritos and serve hot.