TUNA PATTIES

TUNA PATTIES 5 oz. can solid white Albacore tuna, drained 1 green onion, chopped 1 egg, beaten 1/3 C. all purpose flour 1/4 tsp. cayenne pepper pinch each of salt and pepper 5 buttery round crackers, crushed oil for frying In a bowl combine the tuna, onion, egg, flour, seasonings and crackers. Heat about 3 T. oil in a frying pan over med. high heat. Drop tuna by spoonful’s into the oil (this makes 6 patties), reduce the heat to medium. Fry for 4-5 minutes then flip and fry another 3-4 minutes or until golden brown. Remove to a paper towel lined plate.