CURRIED CABBAGE WITH CASHEWS

CURRIED CABBAGE WITH CASHEWS 1/4 cup butter or olive oil 1/3 cup raw (unroasted, unsalted) cashews 3 tablespoons minced fresh ginger 1 tablespoon cumin seed 1 small (about 11/4-pound) cabbage, thinly sliced 1/2 teaspoon ground turmeric 1 teaspoon kosher or sea salt 1/2 teaspoon freshly ground black pepper In a large (12- to 14-inch) frying pan over medium heat, melt butter (or warm oil). Add cashews, ginger, and cumin; cook, stirring often, until cashews and ginger are golden and fragrant, about 2 minutes. Add cabbage and turmeric; cook, stirring often, until tender, about 10 minutes. Season with salt and pepper.