Tuesday, October 25, 2016
Apple Dip
Apple Dip
Yield: 1 ½ cups
1- 8 oz cream cheese, softened
1/3 cup marshmallow cream
1/3 cup brown sugar
1/3 cup peanut butter (crunchy is delicious)
2 Tbsp milk
Mix cream cheese and marshmallow cream til smooth. Add brown sugar and peanut butter – mix, then milk and blend again. Serve with apples, bananas, graham crackers or ANY thing you want. Store in the refrigerator in a covered container
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