Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Coconut Dumb Bread
    Coconut Dumb Bread 2 1/2 lbs all-purpose flour 16 oz water 1/2 c sugar 6 oz evaporated milk 6 oz coconut milk 1 c butter (2 sticks) 1 c sh...
  • Fried Green Beans
    Fried Green Beans,YUMMMM 3 cups all-purpose flour 2 teaspoons salt, divided 2 teaspoons garlic powder, divided 1/2 teaspoon black pepper 1/...
  • Delicious, Quick And Easy Sticky Buns
    Delicious, Quick And Easy Sticky Buns (makes 1 dozen) 1 (10 ounce) can refrigerated biscuit dough 2 tablespoons margarine, melted 1/2 cup p...
  • Snickers Poke Cake
    Snickers Poke Cake 1 box devil's food cake mix (ingredients needed to make cake: eggs, oil & water) 1 jar caramel ice cream toppin...
  • NUTELLA S'MORES PRETZEL BARK
    NUTELLA S'MORES PRETZEL BARK 10 graham crackers, divided 1 1/4 cups chocolate chips 1/2 cup nutella 2 1/2 cups mini marshmallows, d...
  • PIZZA MEATBALLS
    PIZZA MEATBALLS 1 1/2 lbs. lean ground beef 2 Tb minced onion 1 cup cracker crumbs 1 egg 1/2 tsp. oregano 1/2 tsp. garlic salt 1 (10-12 oz....
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...
  • Bacon Cheeseburger Toasts
    Bacon Cheeseburger Toasts 1-1/2 lb lean ground beef 1 (3-oz) package real bacon bits 1 (16-oz) package Velveeta cheese 1 Tbsp Worcestershir...
  • Strawberry Lime Agua Fresca
    Strawberry Lime Agua Fresca Serves: 4 servings 2 cups cold water 4 cups fresh strawberries, trimmed 2 limes, juiced ¼ c sugar (optional) ...
  • NO BAKE CHOCOLATE PIE
    NO BAKE CHOCOLATE PIE 1/2 cup chilled whipping cream 1-1/2 cups powdered sugar, divided 1 teaspoon vanilla extract 1/3 cup HERSHEY'S Co...

Tuesday, October 25, 2016

Nutty Chocolate Chip Pie

Nutty Chocolate Chip Pie 3 eggs 3/4 C. light corn syrup 3/4 C. sugar 2 T. butter or margarine, melted 1 tsp. vanilla 1 C. coarsely-chopped walnuts or pecans 1- 6 oz. pkg. (1 C.) semi-sweet chocolate chips 1 unbaked 9" pie shell Beat eggs; add syrup, sugar, butter and vanilla. Mix until well blended. Stir in nuts and chocolate chips. Pour into pie shell. Bake at 350 degrees for 50-60 minutes (filling should be slightly less set in center than around edges). Cool completely. Serve warm or cold with whipped cream (or topping), if desired. Deliciously nutty and chocolatey
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)