Scalloped Apples

Scalloped Apples 3 T butter 3 apples, peeled, corded, cut in half width wise and then sliced into ⅓" slices 1 tsp cinnamon 1/2 tsp nutmeg 2 tsp cornstarch 1 1/2 T brown sugar In a heavy (preferably cast-iron) pan over medium high heat, melt the butter. Add the apples, spices, sugar and cornstarch; stir until all are evenly incorporated. Sauté the apples until tender, with minimal stirring to allow the apples to brown.