Pumpkin Spice Rice Crispy Treats

Pumpkin Spice Rice Crispy Treats 4 c marshmallows 3 tbsp. butter 1/8 c pumpkin puree 1/2 tsp. pumpkin pie spice 1/2 tsp. vanilla 6 c rice crispy cereal pinch of salt (you do not need much) Melt together the butter and marshmallows in a non-stick pot over low-med heat. When melted, turn off heat and add in the pumpkin, salt, vanilla and pumpkin pie spice. Stir in the rice cereal and press into a brownie pan lined with wax paper or cooking spray. Let it set for about 15-20 minutes. *These may be a little more gooey than the regular rice crispy treats because of the pumpkin.