Cream Cheese Sprinkle Cookies

Cream Cheese Sprinkle Cookies 1/4 cup butter 8 oz cream cheese 1 egg yolk 1/4 teaspoon vanilla 1 cake mix I used yellow Duncan Hines sprinkles In a large mixing bowl, cream together the butter and cream cheese. Blend in the egg yolk and vanilla. Add dry cake mix, 1/3 at a time. Mix well. Stir in sprinkles. Cover and chill 1/2 hour in the fridge. Preheat oven to 375 degrees and line baking sheets with parchment paper or silicone baking mats and set aside. Use a cookie scoop to drop 12 dough balls onto prepared cookie sheets. Bake for 12-15 minutes or until golden around the edges. Remove from oven and let cool on baking sheets for 5 minutes before removing.