Chocolate Butterscotch Pretzels With Toasted Coconut

Chocolate Butterscotch Pretzels With Toasted Coconut 1 cup milk chocolate chips divided 1 cup butterscotch chips divided 2 cups sweetened coconut toasted pretzel rods In a glass measuring cup, combine 1/2 a cup of milk chocolate chips and 1/2 a cup of butterscotch chips. Microwave in 30 second intervals, stirring in between until they are completely melted. Transfer to a tall glass. (When you run out, melt the second half cups) Working one pretzel rod at a time, dip it in the chocolate mixture, tapping off the excess, and then rolling it in coconut, before transferring it to wax paper to dry. Store in an air tight container.