Snickerdoodle Loaf

Snickerdoodle Loaf 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon + ½ tablespoon cinnamon, keep separate ½ cup butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla ½ cup Greek yogurt ¾ cup add-ins (nuts, raisins, dried berries, butterscotch or cinnamon chips) 1 teaspoon brown sugar Preheat oven to 350°F. Grease and flour one 9×5″ loaf pan. Whisk flour, baking powder, salt and one teaspoon of cinnamon together in a medium bowl. Cream butter and sugar until fluffy in a large bowl by hand or using an electric mixer. This should take about 5 minutes. Thoroughly mix one egg in at a time. Mix in vanilla and Greek yogurt. Add dry ingredients and stir until just combined. Fold in desired additions. Pour the batter into the greased pan until it’s two-thirds of the way full. Feel free to bake extra batter into muffins. Combine brown sugar and tablespoon of cinnamon in a small dish. Top bread evenly with mixture. Bake 40-45 minutes, until the bread has lightly browned and a toothpick can be cleanly inserted. Cool and enjoy at room temperature.