TRIPLE CHEESE MASHED POTATO JALAPENOS

TRIPLE CHEESE MASHED POTATO JALAPENOS 6 jalapenos veins and seeds removed 2 large potatoes peeled and cut into large pieces for boiling and mashing 2 tablespoons butter 3 tablespoons sour cream 2 –3 tablespoons milk 1/2 cup sharp cheddar cheese shredded 1/2 cup Gouda cheese shredded 1 cup Mozzarella cheese shredded Chopped chives Salt & Pepper Place potatoes in pot of water on stove and cook on medium low (soft boil) until very fork tender. Remove from heat and drain all water. Preheat oven to 350 degrees. Add butter, sour cream, cheddar, gouda and 1/2 cup of mozzarella to the pan with the potatoes. Use a hand mixer to combine. Add only a small amount of milk at a time until smooth but pretty thick and stiff. Season the mashed potatoes to taste with salt & pepper. Using a pastry bag pipe or spoon fill the jalapenos with the mashed potato mixture.Sprinkle the tops with the remaining mozzarella. Bake for 25-30 minutes or until the tops are lightly browned. Sprinkle with chives. Serve warm. NOTES Use gloves to remove the veins and seeds of the jalapenos. Wash your hands with soup & water after handling jalapenos.