Tuesday, May 28, 2019
CHICKEN SALAD STUFFED AVOCADOS
CHICKEN SALAD STUFFED AVOCADOS
3 cups diced rotisserie chicken
1/2 cup mayo
1/2 cup chopped celery
2 tablespoon buttermilk
1/4 cup diced peperoncinis
2 tablespoons of the juice from the jar of peperoncinis
1/4 teaspoon dried dill
1/2 teaspoon dried parsley
Salt & Pepper to taste
2 avocados split with the seed removed
Mix the chicken, mayo, celery, buttermilk, peperoncinis, juice from the peperoncinis, dill, parsley, salt and pepper in a medium sized bowl just till combined.
Using an ice cream scoop spoon the chicken salad into the avocados. Serve immediately since avocados will turn brown quickly.
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