SLOW COOKER BEEF TIPS OVER RICE

SLOW COOKER BEEF TIPS OVER RICE 1.5-2 lbs. stew meat 1 (10.75-oz.) can cream of mushroom soup 1 (0.87-oz.) packet brown gravy mix ½ cup water (yes that is all this recipe needs) ¼ tsp. black pepper Steamed rice for serving Place the cream of mushroom soup, gravy packet, water and pepper in a 3-quart or larger slow cooker. Stir until smooth. Add the stew meat into the sauce. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. Stir and ladle the meat and sauce over steamed rice.