Chili Lime Steak Bites

Chili Lime Steak Bites 1 pound top sirloin steak, cubed 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons chili paste (add more if you like it spicier) 1 tablespoon honey 2 tablespoons olive oil 2 limes, zested and juiced Cut the steak into 1/2-inch cubes. Place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites. Add chili paste and honey to the steak bites; stir until well coated. Heat a 10-inch cast iron skillet over medium-high heat. Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around. Add steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough. Sear the steak bites for 1 minute - do not move them around. Using tongs, flip the steak bites over. Continue to sear for a minute longer, or until done. Transfer steak bites to a plate; set aside. Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.