15 MINUTE EASY LEMON TRUFFLES

15 MINUTE EASY LEMON TRUFFLES 1 15-oz box lemon cake mix 1/2 cup butter, melted 1 lemon, 1 tbsp juice + 1 tsp zest 2 tbsp sugar 1 tbsp butter, solid, for your hands 1/2 cup yellow sprinkles Preheat your oven to 350°F. Place sprinkles on a plate and set aside. Spread out the lemon cake mix powder on a baking sheet and bake for 5 minutes to heat treat. In a large bowl, mix the baked cake mix, sugar, melted butter, lemon juice, and zest until it starts to form a dough. Butter your hands with the solid cube of butter. Make the dough into 1 1/2-inch balls. Roll each truffle thoroughly in the sprinkles to coat and set onto a separate plate or container. Chill for an hour to set. Serve and enjoy! Notes This recipe makes 15-20 truffles depending on how big you make them. You may want to double the recipe for a party.