Tuesday, April 23, 2019
EASY SHEET PAN PINEAPPLE UPSIDE DOWN PANCAKES
EASY SHEET PAN PINEAPPLE UPSIDE DOWN PANCAKES
15 pineapple rings
15 maraschino cherries
1/2 cup brown sugar
1/3 cup butter, melted
2 cups pancake mix
1 cups milk
3 large eggs
maple syrup, for serving, optional
Preheat the oven at 400 F. Set aside a large cookie sheet.
In a medium sized bowl, add melted butter and brown sugar. Mix until smooth.
Pour the mix into the sheet pan. Using a spatula to spread evenly.
Add Pineapple rings and maraschino cherries
In a large bowl, add pancake mix, eggs and milk. Mix until smooth.
Pour the mix on top of the pineapple rings.
Bake for 20-24 minutes.
Cover the sheet pan with a larger sheet pan and flip.
Cut the pancakes, and drizzle with maple syrup
Serve and enjoy!
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