BEEF MEXICAN TRASH

BEEF MEXICAN TRASH 1 lb lean ground beef 2 cups shredded cheddar cheese 1 can (10.75 oz) condensed cheddar cheese soup 1 can (10 oz) Rotel tomatoes ½ cup sour cream ¼ cup milk 1 pkg taco seasoning 1 bag plain tortilla chips, coarsely crushed additional cheese for topping Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking pan. Brown ground beef; drain any fat. In a large bowl, mix the browned beef, 2 cups cheese, cheddar cheese soup, Rotel tomatoes, sour cream, milk and taco seasoning. Place ½ of the crushed tortilla chips in the prepared baking dish. Spread ½ of the ground beef mixture over them. Spread the other ½ of the tortilla chips on top, then spread the remaining beef mixture over the top. Top with additional cheese (amount depends on your taste). Cover with foil and bake for 35-40 minutes. Serves 4-6