Broccoli Casserole

Broccoli Casserole 2 eggs 1 cup mayonnaise 1 cup condensed cream of mushroom soup 2 (10 ounce) packages frozen chopped broccoli, thawed 1 cup shredded Cheddar cheese 1 onion, chopped 1/2 cup butter, cut into pieces 3/4 cup crushed buttery round crackers (such as Ritz Preheat an oven to 325 degrees F (165 degrees C). Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.