Egg Roll Noodle Bowl

Egg Roll Noodle Bowl 1 tbsp sesame oil ½ lb ground pork 1 tbsp soy sauce 1 garlic clove, minced 1 tsp ground ginger (fresh would be nice too) ½ tsp salt ¼ tsp turmeric ¼ tsp pepper 6 cups shredded cabbage 2 large carrots shredded 4 ounces rice noodles 2 green onions, sliced thin *additional soy sauce as desired Precook rice noodles as package directs. Scramble fry the protein in a skillet with the sesame oil. Add in garlic, soy sauce and spices. Strifry for a couple of minutes. Add in cabbage and shredded carrots. Cook for about five minutes until cabbage is wilted. Add in strained rice noodles. Heat through. Garnish with green onions. ​Add additional soy sauce if desired.