Caramel Corn Pops Treats

Caramel Corn Pops Treats 1 box (12.5 oz) Kellog’s corn pops cereal 1 package (11 oz) Kraft caramel squares 1 cup (2 sticks) unsalted butter 1/4 tsp salt Line a 13x9x2" pan with foil and lightly brush butter the bottom and sides with butter (you can also use a large rimmed cookie sheet to make smaller squares). Unwrap caramel squares . In a large soup pot or dutch oven (at least 5 qt), melt together caramels, 2 sticks butter and ¼ tsp salt over medium low heat, stirring until butter is incorporated into caramel and mixture is smooth. Right away, add the corn pops (keep the cereal bag for step 3) and use a large spoon to stir until caramel is evenly distributed on cereal, scraping from the bottom to get all the caramel goodness. Right away transfer to the foil lined, buttered pan. Use the plastic bag to push the caramel corn pops around the pan to distribute them evenly, gently pushing down. Let stand at room temperature until cooled and set. Remove from pan using foil to help then cut into squares and serve.