Warm Jalapeno-Shrimp Dip

Warm Jalapeno-Shrimp Dip 8 oz Neufchatel cream cheese room temperature 2 tbsp light mayonnaise 1 4 oz can can tiny shrimp drained 1/4 cup very finely diced onion 1/4 cup finely chopped pickled jalapeno peppers adjust to taste 1/4 tsp garlic powder 1/4 tsp Old Bay seasoning 1 pinch kosher salt 3 tbsp jalapeno juice (from the jalapeno jar) 1 bag Tortilla chips Mix all ingredients together, except the juice, until well combined. Use the juice to adjust the consistency and thin the mixture out a bit. Put the prepared dip into a microwave safe serving dish and zap for 2 minutes, stirring once. Dust with a little more Old Bay. Serve warm with tortilla chips.