Easter Fruit Salad

Easter Fruit Salad 1⁄2 cup Grand Marnier or 1⁄2 cup orange juice 2 tablespoons orange marmalade 1⁄2 cup dried apricot, quartered 1 orange, grated zest and sectioned fruit 1 pineapple, peeled, cored and cubed 4 pints strawberries or 4 pints raspberries or 4 pints blueberries or 4 pints blackberries In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***. Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole. Toss berries with marinated fruit.