Cream Cheese Apple Muffins

Cream Cheese Apple Muffins 1 (8 ounce) package cream cheese 1 1/2 cups sugar 4 eggs 1 cup milk 1/2 cup butter or 1/2 cup margarine, melted 2 teaspoons lemon juice 2 teaspoons vanilla 3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups diced apples, peeled 1 cup bran flakes Topping 3 teaspoons sugar 2 teaspoons cinnamon In a mixing bowl, combine the cream cheese, sugar, eggs and milk, butter, lemon juice and vanilla. Beat until smooth. Combine the flour, baking powder, baking soda, and salt, stir in to cream cheese mixture just until moistened. Fold in apples and bran flakes. Fill greased or paper lined muffin cups 2/3 full. Sprinkle topping over. Bake at 375 for 20-25 minutes